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Multidimensional analysis of sensory perception and neurophysiological responses to marinated beef cooked by diverse methods

Tianyi Yang; Wei Jiang; Chencheng Luo; Jin Hu; Wei Xu; Peng Zhang; Xiaofei Jin; Yuxuan Zhou; Rui Liu; Zhiyu Qian; Yamin Yang
Innovative Food Science & Emerging Technologies · Vol. 103 · pp. 104058 · 2025
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2025-07-01
Publication Year2025
Volume103
Pages104058
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.104058
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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