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Journal Article

Predicting water activity in long-ripened cheeses using moisture, salt, free amino acids and lactate

Dominik Guggisberg; Reto Portmann; Lotti Egger; Remo S. Schmidt
International Dairy Journal · Vol. 172 · pp. 106443 · 2026

Abstract

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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume172
Pages106443
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2025.106443
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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