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Enzymatic hydrolysis of bovine casein assisted by microfluidization: Effects on functional properties and identification of anxiolytic peptides

Meng-Jiao Wang; Zi-Ying Zhao; Ying-Chao Qiu; Ying-Hua Zhang; Zhi-Shen Mu
International Dairy Journal · Vol. 173 · pp. 106457 · 2026
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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume173
Pages106457
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2025.106457
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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