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Technological innovation in the production of matured buffalo cheese using artichoke flower extract (Cynara cardunculus L. var. scolymus) as a coagulant: organic acid profile, proteomic and sensory study

Rebeca Rodrigues Vieira Onelli; Josane Cardim de Jesus; Raphael Paturi Lins; Arthur Pompílio da Capela; Leandro Santos Soares; Sibelli Passini Barbosa Ferrão
International Dairy Journal · Vol. 173 · pp. 106491 · 2026
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Abstract

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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2026-02-01
Publication Year2026
Volume173
Pages106491
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2025.106491
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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