The sensory and ripening characteristics of Cheddar cheese manufactured within a multispecies sward dairy food system - Richard M. Page; Maurice G. O'Sullivan; Brendan Horan; David T. Mannion; Kieran N. Kilcawley; Iwona Skibinska; Alann Jezequel; John T. Tobin; James A. O'Mahony; Tom F. O'Callaghan; Prabin Lamichhane (International Dairy Journal, 2026)