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Journal Article

Impact of ripening on physico-chemical, lipid oxidation, and sensorial properties of blue-veined cheeses according to geographical origin

Gabriel Coelho; Isabela Maria Macedo Simon Sola; Luane de Oliveira Maior; Acácio Antonio Ferreira Zielinski; José Pedro Wojeicchowski; Luiz Gustavo Lacerda; Aline Alberti; Alessandro Nogueira
International Dairy Journal · Vol. 175 · pp. 106526 · 2026
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Abstract

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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume175
Pages106526
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2025.106526
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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