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Effect of static magnetic field-assisted repeated freezing and thawing on quality characteristics, microstructure, and myofibrillar protein properties of lamb meat

Jinxiao Liu; Wang Heming; Pengfei Du; Weiting Wang; Yaobo Liu; Guoyuan Xiong; Kun Yu; Yanli Ma
Innovative Food Science & Emerging Technologies · Vol. 104 · pp. 104112 · 2025
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume104
Pages104112
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.104112
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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