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Comparing the impact of high pressure, pulsed electric field and thermal treatments on the quality attributes of raspberry juice

Ngoc Quynh Anh Truong; Alema Puzovic; Dario Pavon-Vargas; Kristyna Simkova; Ibrahim Rabeeah; Helen Murray; Mariana Cecilia Grohar; Maja Mikulič-Petkovšek; Karin Mandl; Manfred Gössinger; Sara Rainieri; Heidi Halbwirth; Luca Cattani; Massimiliano Rinaldi
Innovative Food Science & Emerging Technologies · Vol. 104 · pp. 104101 · 2025
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume104
Pages104101
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.104101
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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