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Prediction and changing patterns of physicochemical properties of rice flour during radio frequency heating

Dongsheng Hu; Jiahong Yuan; Mengge Li; Yingqi Tian; Gaoji Yang; Liumin Fan; Rui Li; Shaojin Wang
Innovative Food Science & Emerging Technologies · Vol. 104 · pp. 104126 · 2025
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume104
Pages104126
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.104126
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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