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Enhancing the stability of quercetin by loading into dual-layered hydrogel-emulsion gel using coaxial 3D food printing

Min Feng; Min Zhang; Arun S. Mujumdar; Chunli Li; Jiacong Lin
Innovative Food Science & Emerging Technologies · Vol. 104 · pp. 104132 · 2025
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2025-08-01
Publication Year2025
Volume104
Pages104132
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.104132
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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