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Protein structural transitions and cryo-stability of shrimp gel: Effects of setting time at 30 °C in a novel processing system

Kaina Duan; Lechang Sun; Jie-ting Geng; Wenge Yang; Huamao Wei; Tao Huang; Ru Jia
Innovative Food Science & Emerging Technologies · Vol. 105 · pp. 104191 · 2025
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume105
Pages104191
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.104191
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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