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Journal Article

Stability of freeze-dried starter and non-starter lactic acid bacteria for application in Sicilian cheese making

Rosa Guarcello; Gabriele Busetta; Massimo Todaro; Raimondo Gaglio; Luca Settanni
International Dairy Journal · Vol. 175 · pp. 106548 · 2026

Abstract

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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume175
Pages106548
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2026.106548
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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