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Influence of added calcium on the rehydration behavior and processability of high-protein casein-based solutions reconstituted from micellar casein powder (MCP) and demineralized MCP

Brayan Castulovich; Manon Hiolle; Amandine Descamps; Céline Lesur; Benoit Cudennec; Guillaume Delaplace
International Dairy Journal · Vol. 177 · pp. 106600 · 2026
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Abstract

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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume177
Pages106600
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2026.106600
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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