Influence of carbohydrate on the microparticulation process of whey proteins: structural modifications and indicators of the Maillard Reaction - Igor L. de Paula; Natalia C. Mesa; Alan F. Wolfschoon-Pombo; Uwe Schwarzenbolz; Thomas Henle; Ítalo T. Perrone; Luiz Fernando C. de Oliveira; Rodrigo Stephani (International Dairy Journal, 2026)