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The sensory and physicochemical properties of an α-lactalbumin enriched whey protein and the contribution of minerals to the sensory profile

Holly Giles; Stephanie P. Bull; Stella Lignou; Alun Hughes; David Warren-Walker; Joe Gallagher; Marianthi Faka; Lisa Methven
International Dairy Journal · Vol. 178 · pp. 106616 · 2026
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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume178
Pages106616
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2026.106616
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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