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Electrostatic spray drying of whey protein-carbohydrate systems: Influence of pH, water activity, and storage temperature on Maillard reactions

Doll Chutani; Poonam Rani; Thom Huppertz; Eoin Murphy
International Dairy Journal · Vol. 179 · pp. 106662 · 2026

Abstract

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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume179
Pages106662
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2026.106662
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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