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Comparison of texture perception and acceptance using drinkable yogurts among three ethnic groups: Hispanic or Latino, Korean, and White or Caucasian in US

Jihye An; Michelle D Hayden; Linda S. Barahona-Dominguez; Ainsley P. Jessup; Jacob C. Dees; Sungeun Cho
International Dairy Journal · Vol. 179 · pp. 106663 · 2026
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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume179
Pages106663
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2026.106663
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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