Variations in quality attributes of cow and goat milk subjected to microwave and high-pressure treatments over a two-week storage period - Nina Ding; Qiyue Sun; Zhongna Yu; Qijing Du; Rongbo Fan; Guangxu Ren; Liangliang You; Shuo Feng; Yongxin Yang; Rongwei Han (Innovative Food Science & Emerging Technologies, 2025)