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Low–intensity pulsed electromagnetic field stimulation enhances fusion in bovine myoblasts and improves tensile properties of engineered skeletal muscle tissue

Chloë Deelkens; Antoine Weisrock; Lorenzo Fassina; Maria Olenic; Charlot Philips; Jolanda van Hengel; Bert Devriendt; Lieven Thorrez
Innovative Food Science & Emerging Technologies · Vol. 105 · pp. 104204 · 2025
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume105
Pages104204
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.104204
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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