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Pea-wheat composite bread: Effects of milling methods and NIR spectral insights

Mariana Maçãs; Barbara Biduski; Alessandro Ferragina; Antonia A.L. dos Santos; Jeremy C. Simpson; Margaritha M. Mysior; Mahesha M. Poojary; Elke K. Arendt; Eimear Gallagher
Innovative Food Science & Emerging Technologies · Vol. 105 · pp. 104233 · 2025
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume105
Pages104233
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.104233
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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