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Comparative analysis of nutritional, rheological, and sensory attributes of biscuits enriched with white and black chia seed powders: Evaluation under Egyptian cultivation conditions

Clara R. Azzam; Sayed M. Mostafa; Mokhtar S. Rizk; Ramadan A. Arafa; Emad A. Salem; Ahmed M.S. Hussein
Innovative Food Science & Emerging Technologies · Vol. 106 · pp. 104252 · 2025
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume106
Pages104252
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.104252
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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