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Comparative study of oregano essential oil nanoemulsion and encapsulated in chitosan nanoparticles for enhancing the shelf life of Karish cheese

Marwa A. Hamouda; Tamer M.H.A. El-saharawy; Amr Abd El-khalik A. El-Saadany; Eman M. El-diasty; Eman S. El-Ashaal
Innovative Food Science & Emerging Technologies · Vol. 106 · pp. 104267 · 2025
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume106
Pages104267
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.104267
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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