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Strategic design of interesterified lipid phases: Developing an α-linolenic enriched whipping cream using perilla-palm stearin composite fat

Qing Ma; Yiming Sun; Lijuan Wang; Enguo Lyu; Jingwen Li; Dongkun Zhao; Usman Amjad; Baocheng Xu; Xinjing Dou; Lili Liu
Innovative Food Science & Emerging Technologies · Vol. 106 · pp. 104275 · 2025
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume106
Pages104275
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.104275
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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