Impact of high-hydrostatic pressure pretreatment on conventional and ultrasound-assisted pectin extraction from fresh and dried apple pomace: Structural, rheological, and functional analysis - Monjurul Hoque; M.P. Harikrishnan; Pablo Méndez-Albiñana; Kona Mondal; Laura G. Gómez-Mascaraque; Brijesh K. Tiwari; Mar Villamiel; Ramesh P. Babu; Joseph P. Kerry; Shivani Pathania (Innovative Food Science & Emerging Technologies, 2025)