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3D printing of ascorbic acid-rich protein-starch gels for dysphagia diets: texture, nutritional and bioactive properties

Jaqueline Souza Guedes; Bruna Sousa Bitencourt; Isabela Soares Magalhães; Bruna de Oliveira Gomes; Bruno Ricardo de Castro Leite Junior; Wanessa R. Melchert; Pedro Esteves Duarte Augusto
Innovative Food Science & Emerging Technologies · Vol. 106 · pp. 104283 · 2025
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume106
Pages104283
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.104283
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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