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Effects of fermentation on the quality, flavor, and bacterial community changes of Longtian Zharou-a traditional Chinese fermented meat product

Aihua Lou; Xiping Jin; Zhuoqi Dong; Yaodong Wei; Yanyang Wu; Fengjun Xiao; Wei Quan; Yan Liu; Qingwu Shen; Jie Luo; Lei Zhou
Innovative Food Science & Emerging Technologies · Vol. 106 · pp. 104297 · 2025
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume106
Pages104297
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.104297
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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