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Impact of high shear extrusion on the structural and rheological properties of cereals, pseudocereals, and legume flours

Alexandra Rincón-Aguirre; Ángel H. Cabrera-Ramírez; Erick Heredia-Olea; Esther Perez-Carrillo; Johanan Espinosa-Ramírez
Innovative Food Science & Emerging Technologies · Vol. 106 · pp. 104300 · 2025
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Abstract

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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume106
Pages104300
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.104300
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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