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Structural and physico-chemical properties of a novel Caciotta cheese with a high calcium-to-phosphorous ratio

Marcello Alinovi; Flavio Tidona; Salvatore Francolino; Roberta Ghiglietti; Francesco Locci; Margherita Dall’Asta; Gianluca Brusa; Gianluigi Ardissino; Andrea Summer; Giorgio Giraffa; Germano Mucchetti; Emma Chiavaro
International Dairy Journal · Vol. 180 · pp. 106706 · 2026
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Abstract

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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume180
Pages106706
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2026.106706
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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