NARA Discovery
Article Details
← Back to Search Results
Journal Article

Beyond Umami: Understanding the effect of volatiles and γ-glutamyl peptides on koku sensation in matured cheese and cheese powder

Shaghayegh Keshanidokht; Pier Paolo Becchi; Husnain Raza; Michael Bom Frøst; Mikael Agerlin Petersen; Luigi Lucini; Valentin Rauh; Lene Buhelt Johansen; Ole G. Mouritsen; Amalie Søndergaard Warming; Inger Hansen; Karsten Olsen
International Dairy Journal · Vol. 180 · pp. 106703 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume180
Pages106703
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2026.106703
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.