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In vitro evaluation of antimicrobial activity of Lactic Acid Bacteria (LAB) isolated from Buffalo milk against most common pathogenic and spoilage food bacteria

Marika Di Paolo; Valeria Vuoso; Alexandre Lamas; Rosa Luisa Ambrosio; Carlos Manuel Franco; Aniello Anastasio; Raffaele Marrone
International Dairy Journal · Vol. 181 · pp. 106720 · 2026
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Abstract

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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume181
Pages106720
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2026.106720
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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