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Microbial diversity and technological characterization of lactic acid bacteria in traditional fermented yak dairy products from Huangnan Prefecture, Qinghai, China

Hongbo Li; Geng Long; Jiali Zhu; Lin Yang; Hongjuan Li; Jinghua Yu
International Dairy Journal · Vol. 181 · pp. 106723 · 2026
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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume181
Pages106723
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2026.106723
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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