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Conventional GC and flash GC electronic nose for industrial monitoring of volatile organic compounds in Toma Piemontese PDO cheese ripened under gaseous ozone or normal atmosphere

Vanessa Eramo; Agnieszka Pluta-Kubica; Monika Cioch-Skoneczny; Monica Mollica Graziano; Robert Socha; Robert Gąsior; Roberto Forniti; Krzysztof Wojtycza; Vittorio Vinciguerra; Rinaldo Botondi
International Dairy Journal · Vol. 182 · pp. 106778 · 2026
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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2026-11-01
Publication Year2026
Volume182
Pages106778
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2026.106778
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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