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Regulation of casein micelles dissociation by sodium tripolyphosphate to improve gel properties as stabilizers and protein fortifier for high-protein yogurt

Zi-Ying Zhao; Zi-Wei Liu; Bo-Kang Yu; Ying-Chao Qiu; Meng-Jiao Wang; Ying-Hua Zhang; Zhi-Shen Mu
International Dairy Journal · Vol. 183 · pp. 106775 · 2026
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Abstract

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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume183
Pages106775
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2026.106775
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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