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Superheated steam-treated wheat flour: A novel approach to improve freeze-thaw stability of frozen raw noodles

Xuepan Qi; Chang Han; Ying Wang; Yamei Jin; Dan Xu; Fengfeng Wu; Xueming Xu
Innovative Food Science & Emerging Technologies · Vol. 106 · pp. 104310 · 2025
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume106
Pages104310
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.104310
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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