Application of novel temperature matching method of radio frequency-assisted hot air drying improves the peanut pods drying characteristic, fat quality, and protein function - Jiale Guo; Chao Xu; Yanhong Liu; Jie Wu; Dengwen Lei; Zekang Peng; Peng Gong; Lixuan Wei; Xiaoyu Zhang (Innovative Food Science & Emerging Technologies, 2026)