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Impact of hydrodynamic cavitation as a non-thermal processing strategy on the quality attributes and flavor properties of Huyou juice

Lixia Wang; Yuan Li; Changshuai Liu; Ping Shao; Yang Lin
Innovative Food Science & Emerging Technologies · Vol. 107 · pp. 104327 · 2026
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume107
Pages104327
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.104327
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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