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Analysis of quality and uniformity in stevia leaves processed using an innovative three-dimensional rotational microwave vacuum drying technique

Yanrui Xu; Xiaopeng Huang; Guojun Ma; Fangxin Wan; Zepeng Zang; Bowen Wu; Junming Ma
Innovative Food Science & Emerging Technologies · Vol. 107 · pp. 104383 · 2026
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume107
Pages104383
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.104383
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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