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Oil-in-water emulsions prepared using vegetable oils and buttermilk as emulsifier: Unveiling the impact of high-pressure homogenization valve design on emulsion physical and oxidative stability

Libni Turitich; Essam Hebishy; Daniel Maspoch; Victoria Ferragut; Mary Cano-Sarabia; Antonio J. Trujillo
Innovative Food Science & Emerging Technologies · Vol. 108 · pp. 104410 · 2026
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume108
Pages104410
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.104410
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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