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Electron beam-modified protein interfaces enable controlled flavor release from structured emulsion gels

Xiaohui Ma; Yan Yin; Siqi Wang; David Julian McClements; Cuicui Ma; Long Jin; Xuebo Liu; Fuguo Liu
Innovative Food Science & Emerging Technologies · Vol. 108 · pp. 104403 · 2026
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume108
Pages104403
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.104403
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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