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The efficacy of pulsed electric field (PEF) as a pre-treatment to recover antioxidant polyphenols from red clover (Trifolium pratense L.)

Emily P. Verhulst; Nigel P. Brunton; Dilip K. Rai
Innovative Food Science & Emerging Technologies · Vol. 108 · pp. 104415 · 2026
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume108
Pages104415
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.104415
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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