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Tea polyphenols fortification modulates both physicochemical properties and protein digestibility of yogurt during in vitro gastrointestinal digestion

Guangliang Xing; Hanru Jia; Yuan Sui; Yulian Tang; Yaowen Zhang
International Dairy Journal · Vol. 183 · pp. 106807 · 2026
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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume183
Pages106807
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2026.106807
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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