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Continuous preparation of vitamin E nanoemulsions via a novel ultrasonic tube-in-tube reactor: Critical factors impacting physical and chemical stability

Jingjing Li; Zehong Fang; Xueqing Huang; Yuhang Cai; Boxin Jiang; Giancarlo Cravotto; Zhengya Dong; Zhilin Wu
Innovative Food Science & Emerging Technologies · Vol. 109 · pp. 104432 · 2026
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume109
Pages104432
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.104432
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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