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Journal Article

Selective release of antioxidant peptides and minerals from fermented SC-CO2-defatted Spirulina

Yixuan Liu; Noelia Pallarés; Emilia Ferrer; Pedro V. Martínez-Culebras; Patricia Roig; Juan Manuel Castagnini; Houda Berrada; Francisco J. Barba
Innovative Food Science & Emerging Technologies · Vol. 109 · pp. 104445 · 2026
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume109
Pages104445
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2026.104445
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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