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A subcritical water extraction integrated process for simultaneous defatting and recovery of sialic acid from egg yolk powder

Zixiang Shen; Bolin Hou; Kaipeng Cai; Yuanyuan Shan
Innovative Food Science & Emerging Technologies · Vol. 109 · pp. 104469 · 2026
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume109
Pages104469
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2026.104469
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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