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Combined physical fields stimuli applied during post-fermentation stage to enhance volatilome features and inhibit off-flavor of fermented liver paste

Jinglin Xu; Xinze Li; Changyu Zhou; Libin Wang; Anderson S. Sant'Ana; Daodong Pan; Jinxuan Cao; Hao Zhang; Qiang Xia
Innovative Food Science & Emerging Technologies · Vol. 109 · pp. 104477 · 2026
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume109
Pages104477
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2026.104477
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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