NARA Discovery
Article Details
← Back to Search Results
Journal Article

The effect of high-voltage electrostatic field combined with low-temperature hybrid energy field on the protein structure and antioxidant properties of pasteurised milk

Zhaobin Yan; Hui Zhang; Zhao Zhang; Xiaomeng Wu; Guangqing Mu; Guibing Pang
Innovative Food Science & Emerging Technologies · Vol. 109 · pp. 104480 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume109
Pages104480
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2026.104480
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.