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Improving functional and interfacial performance of whey protein by pH shift combined with enzymatic glycosylation modification and its effect on high internal phase emulsions

Luodi Xu; Peizhu Liu; Yanjun Li; Olayemi Eyituoyo Dudu; Yiping Luo; Jinju Cheng; Yujun Jiang
Innovative Food Science & Emerging Technologies · Vol. 110 · pp. 104491 · 2026
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume110
Pages104491
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2026.104491
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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