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The effect of ultrasonic treatment on the properties of batter from medium-gluten flour and its mechanism of action

Qingyuan Wang; Denglin Luo; Zhouya Bai; Chonghui Yue; Peiyan Li; Sihai Han
Innovative Food Science & Emerging Technologies · Vol. 110 · pp. 104492 · 2026
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume110
Pages104492
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2026.104492
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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