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Innovative synbiotic functional fermented barley-based milk using novel isolated probiotic Levilactobacillus brevis HBE2 and Enterococcus faecalis HBE4

Hany Elkashef; Nesren Elsayed; Awad A. Awad; Ashwak Abdel Moneim Hassan
Innovative Food Science & Emerging Technologies · Vol. 110 · pp. 104497 · 2026
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume110
Pages104497
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2026.104497
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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