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New strategy for high-value utilization of silver carp skin/bone mixture: Steam explosion combined with stepwise enzymatic hydrolysis to produce endogenous calcium-bound ACE inhibitory peptides

Zijuan Li; Qingxiang Feng; Yanlei Gao; Tao Yin; Juan You; Shanbai Xiong; Ru Liu
Innovative Food Science & Emerging Technologies · Vol. 110 · pp. 104510 · 2026
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume110
Pages104510
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2026.104510
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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